How to Cook · Saikoro Wagyu Cubes

Enjoy your Saikoro Wagyu Cubes in 3 easy steps! 😋

1. PREPARE - Thaw in refrigerator overnight. Take the wagyu cubes out of the refrigerator 30 minutes before cooking.
2. HEAT - Heat the non-stick pan.
3. COOK & SEAR - Put wagyu cubes on hot pan and flip so each side is seared perfectly.