- Cut: Brazilian Grass-fed Rib-eye
- Thickness: ¾ IN.
- Origin: Brazil
- Weight: varied
- The Brazilian Grass-Fed Rib-eye is a good choice for your daily steaks mixed with much flavor from the right amount of fat and marbling intertwined with lean meat.
- The rib-eye cut is the most tender and juicy part of the cow. It is known for great marbling, making every bite delicious and tender.
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