- The Sukiyaki cut entails cutting the beef thinly (around 1mm) at a right angle that makes the beef tasty and easy to bite. This makes any beef cook faster, allowing you to enjoy your meal in a very short amount of time.
- This is perfect for your hotpot, gyudon, or other similar easy yet flavorful meals you wish to cook up. Pair it with our pork sukiyaki for some variety!
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