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- Cut: US Angus Top Choice Premium T-bone
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Thickness: ¾ IN.
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Origin: USA
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Weight: 450-510 g
- Our Top Choice Angus are among the top 7% of all meat awarded by USDA in terms of marbling and tenderness. You can guarantee a flavorful and tender bite in each one.
- The USDA Top Choice Angus T-bone is a cross cut from a short loin, producing a portion of strip steak and a piece of tenderloin. These are best grilled to bring out its best taste.
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